HOW IT WORKS
The neighbourhood bread drop is a weekly bread subscription. It's the best way to get truly exceptional bread, every week, in the city of vancouver.
WE DELIVER FRESH BREAD TO YOUR NEIGHBOURHOOD EVERY WEEK. ALL YOU HAVE TO DO IS PICK UP AND ENJOY!
We care deeply about bread and how it fits into peoples lives. Allow us to provide you with an exceptional loaf of bread every week. Just choose the basic parameters for your subscription like grain type and loaf size, and we'll do the rest! If you’d prefer to eat only alternative grain breads; if you have any allergies; or if you’re vegan, you have the option to tailor your plan to suit your needs.
Your loaf will always be:
-Made with organic grains and flours
-Naturally-leavened with a wild sourdough culture and long, slow fermentation.
-Made with a MINIMUM of 50% fresh milled whole grain flour
-Delivered by bicycle
Still Have questions? read through the F.A.Q page.
-USE PROMO CODE REALBREADISBACK25 FOR 25%OFF YOUR FIRST MONTH!-
$10.50 per week (for one 900g loaf)
$8.60 per week (for one 720g loaf)
$5.75 per week (for one 450g loaf)
$9.50 per week (for one 900g loaf)
$7.75 per week (for one 720g loaf)
$5.25 per week (for one 450g loaf)
You decide where you’d like to pick up your bread. Pick-up locations are only available on Thursdays currently so check the hours below to make sure it’s going to work for you!
If you don't see an option that suits you, or if you're interested in hearing about new options as they become available...
PLEASE NOTE: ALL PICK UPS ARE CURRENTLY ON THURSDAY
Our current pick-up options are:
Cambie Village Velo Star Cafe
3195 Heather St. (10am-6pm)
Mount Pleasant Coco et Olive
3707 Main St. (12-5:30pm)
Strathcona Luppolo Brewing
1123 Venables St. (3-11pm)
Kensington / Cedar Cottage Second Nature
3565 Commercial St. (12-7pm)
2168 East Hastings (11am-6pm)
We look forward to making bread for you! Enjoy it liberally and share with friends!
Click the button above to enter your payment information and choose your plan details including loaf type, loaf size, and pick-up location.